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Sunday Funday Cook...Spatchcocked Turkey

mtnbikeninja
mtnbikeninja Posts: 36
edited December 2011 in EggHead Forum

In the mood for a Turkey, Cream Cheese, and Cranberry Sandwich.  Spatchcocked the turkey, injected with beer, dry rub, and applied bacon on one half.  My wife is not fond of bacon...go figure. 

Question?  This is the first time I'm spatchcocking anything.  It took me forever to take out the backbone.  Is there a easier way?  I probably didn't do it correctly.

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