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152 lbs of pork...

SMITTYtheSMOKER
SMITTYtheSMOKER Posts: 2,668
edited October 2011 in EggHead Forum
Just put on 152 lbs of pork on the smokers...I've missed the smell of smoke.

 

-SMITTY     

from SANTA CLARA, CA

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Comments

  • Squeezy
    Squeezy Posts: 1,102

    Wow ... I'd have to take out a mortgage for that much meat!

    How many & what smokers are you using?

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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  • SMITTYtheSMOKER
    SMITTYtheSMOKER Posts: 2,668
    edited October 2011
    We're helping a friend feed 150 people today,  We're cooking the meat here at the shop and will load the cambros up and he will take to the gathering later today.  We have a Stumps loaded to the gills as well as a couple of our Eggs taking up the slack.  They're smoking away.

     

    -SMITTY     

    from SANTA CLARA, CA

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  • Squeezy
    Squeezy Posts: 1,102
    Hope all goes well for you ... have fun!
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
    Wow, its going to smell great at your shop today Smitty!
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • SMITTYtheSMOKER
    SMITTYtheSMOKER Posts: 2,668

    Hey John,

    Not to mention how good I'm going to be smelling about 5pm today- LOL

    Customers, you've been warned...shop early today!

     

    -SMITTY     

    from SANTA CLARA, CA

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