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Chipotle cream cheese meatloaf
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Don Marco
Posts: 287
Howdy...
Todays Dinner in Germany :-)
I chopped some Chipotle in Adobo Sauce, fresh red Jalapenos from my garden and onions and mixed that with some cream cheese.
Then i added some grated cheddar and pork powder ( one of my bbq rubs) to two pounds of ground pork/Beef mix and mixed it very well.
Laid out some heavy duty aluminum foil, spread the meat flat all over the foil, topped it with some thinly sliced french salami that acts as a barrier and spread the chipolte cream cheese on top of the salami. Rolled it to a nice tight meat loaf, rubbed it again with Pork Powder and then cooked it on a cedar plank at 350 F with some whiskey barrel chunks.
Mighty good eats !
So long,
DM
Todays Dinner in Germany :-)
I chopped some Chipotle in Adobo Sauce, fresh red Jalapenos from my garden and onions and mixed that with some cream cheese.
Then i added some grated cheddar and pork powder ( one of my bbq rubs) to two pounds of ground pork/Beef mix and mixed it very well.
Laid out some heavy duty aluminum foil, spread the meat flat all over the foil, topped it with some thinly sliced french salami that acts as a barrier and spread the chipolte cream cheese on top of the salami. Rolled it to a nice tight meat loaf, rubbed it again with Pork Powder and then cooked it on a cedar plank at 350 F with some whiskey barrel chunks.
Mighty good eats !
So long,
DM
www.don-marcos-bbq.de
Comments
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That really looks good. I never thought to plank a meatloaf. What is French salami?Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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That really looks good. I never thought to plank a meatloaf. What is French salami?Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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NOM, that sounds and looks great!_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Nice job. Looks good!!I'm ashamed of what I did for a Klondike Bar.
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I had ignored this thread because meatloaf doesn't interest me. HOWEVER, wrong I was. Sure glad I decided to check it out now. Looks wonderful! Thanks for posting.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
That really looks good. I never thought to plank a meatloaf. What is French salami?
Salami is dried cured sausage
http://en.wikipedia.org/wiki/Salami
DM
www.don-marcos-bbq.de -
Thanks for the information. But I was curious as to what a "French" salami was. After reading Wikipedia I have learned a lot about salami.Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Every time I hear of someone using cedar planks, I cringe!
It is not a hardwood and it stinks ... that aside, the loaf looks great!
Never eat anything passed through a window unless you're a seagull ... BGE Lg. -
"French" SalamiI'm ashamed of what I did for a Klondike Bar.
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To quote a famous tiger that looks grrreat!!! Did you wrap with bacon looks like it in a couple of pic,but not the last pic. Will be doing that in the near futureLarge, small and mini now Egging in Rowlett Tx
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To quote a famous tiger that looks grrreat!!! Did you wrap with bacon looks like it in a couple of pic,but not the last pic. Will be doing that in the near futureLarge, small and mini now Egging in Rowlett Tx
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