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Dizzy Pig "Raising the Steaks" as a Brisket Rub

Dan in StLDan in StL Posts: 252
edited September 2011 in EggHead Forum

Anybody tried it?  I've seen several recipes rubs, but I"m feeling lazy at the moment and don't feel like mixing one up... unless I need to.  I have Raising the Steaks, Shaking the Tree, Dizzy Dust, and Tsunami Spin... I'm guessing would be the most appropriate.


  • LDDLDD Posts: 1,225
    I haven't use raisting the steaks... but I did use Red Eye express. it was great but I should have added some sugar.

    sorry... i know that probably doesn't help.

    I say go for it! maybe add some raw sugar
    context is important :)
  • DnormanDnorman Posts: 117
    Tried it and Love it.  I use it and add 2 cups of suggar, rub it down and let it rest for about an hour.  cook it at 200-225 until i hit 185-190 internal temp.  its wonderful
  • DnormanDnorman Posts: 117

    DP cow lick is also very good on a brisket.


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