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Dizzy Pig "Raising the Steaks" as a Brisket Rub
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Dan in StL
Posts: 254
Anybody tried it? I've seen several recipes rubs, but I"m feeling lazy at the moment and don't feel like mixing one up... unless I need to. I have Raising the Steaks, Shaking the Tree, Dizzy Dust, and Tsunami Spin... I'm guessing would be the most appropriate.
Comments
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I haven't use raisting the steaks... but I did use Red Eye express. it was great but I should have added some sugar.sorry... i know that probably doesn't help.I say go for it! maybe add some raw sugarcontext is important
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Tried it and Love it. I use it and add 2 cups of suggar, rub it down and let it rest for about an hour. cook it at 200-225 until i hit 185-190 internal temp. its wonderful
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DP cow lick is also very good on a brisket.
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