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Gandy DancerGandy Dancer Posts: 273
edited September 2011 in EggHead Forum
311-just oil said and pepper. Then last 15 min barbeque sauce.


  • SqueezySqueezy Posts: 1,102
    As I've only had my Egg for a day, I'm curious as to what everyone is using for a drip/water pan?
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • BBQMavenBBQMaven Posts: 1,041
    Squeezy... you don't need a water pan, just a drip pan. I've got a 9" round pie pan lined with foil. Sits on 3 spacers on top of plate setter (air flow keeps drippings from burning.)
    Kent Madison MS
  • BBQMaven is right, just pan with spacers
  • Nice looking ribs!  

    You don't even need a drip pan.  I just cover the plate setter with HDAF when doing something like ribs (not needing the juices).  If I want to save the juices, then as described above.  Definitely do not need a water pan
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