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Gandy Dancer
Posts: 273
311-just oil said and pepper. Then last 15 min barbeque sauce.
Comments
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As I've only had my Egg for a day, I'm curious as to what everyone is using for a drip/water pan?Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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Squeezy... you don't need a water pan, just a drip pan. I've got a 9" round pie pan lined with foil. Sits on 3 spacers on top of plate setter (air flow keeps drippings from burning.)Kent Madison MS
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BBQMaven is right, just pan with spacers
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Nice looking ribs!You don't even need a drip pan. I just cover the plate setter with HDAF when doing something like ribs (not needing the juices). If I want to save the juices, then as described above. Definitely do not need a water pan
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