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Chicken Thighs and pork chops

hvosshvoss Posts: 2
edited August 2011 in EggHead Forum
I am new to the Green egg and am wondering about some hints for thighs and pork chops. One recipe seemed to take a long time for the thighs.  400 indirect with a plate setter, 20 mins on one side, 20 on the other, baste on one side for ten, then baste on other side for 10 more. Any tips?


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