First post baby backs

docscroll · August 2011

I have typed this six times keeps disapearing hope not repeating post. Been reading forum for a while and thought I would try a post. Baby backs cooked for niece who has been under the weather. Rubbed with dizzy dust, spritzed with mixture of apple juice and apple cider vinegar,and finished with orange glaze.

harrisbuck · August 2011

Nice job Doc. How long did they go and at what temp?

Salty Hogs BBQ · August 2011

What time is dinner? Looks good. Thanks for sharing.

docscroll · August 2011

Took longer than I thought they would almost six hours,dome temp 275. Had them over plate setter and foil wrapped drip pan. I did open the lid a lot to spritz and also cooked some boneless chicken breast and asparagus for supper on the side since I was giving the ribs away. Was reading forum after supper and thought why not take a picture of the ribs and participate instead of just reading all of the time.

harrisbuck · August 2011

Got it. Certainly the chicken/asparagus added some time to the cook. Nice multi-tasking though. Just a thought.....try some bbq sauce/honey mix for the final glaze next time. I picked this up a while back and I do it almost every time now. Good stuff.