Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Salt and Vinegar Potatoes
Options
thebtls
Posts: 2,300
On the stove or the egg, this is a great side dish for steak, chicken or any entree. Tonight it accompanied spatchcock chicken (no pictures).
Ingredients
1.2-2 Lb. Bag of Fingerling or Gourmet Potatoes
Coarse Sea Salt
EVOO
¼ Cup Malt Vinegar
Directions
1. Bring potatoes to a boil over high heat in salted water. Reduce heat and cook until done (fork test soft)
2. Remove from heat and drain.
3. Place potatoes on a dish towel and gently smash with your palm until skins break.
4. Preheat oven to 450 degrees. Brush a rimmed baking sheet with oil and place potatoes on sheet. Bake until just short of crispy and flip during cook (about 20 minutes).
5. Turn off oven and let set for 10 minutes.
6. Remove and place into a mixing bowl; add salt to taste and vinegar and toss. Serve warm.
RESPECTFULLY; PLEASE REMOVE THE RESTRICTIONS AND LET US HAVE A SIGNATURE BLOCK. YOU CAN EASILY MONITOR THEM, IF THEY ARE REDIRECTING...KILL THEM OFF. THANK YOU.
Ingredients
1.2-2 Lb. Bag of Fingerling or Gourmet Potatoes
Coarse Sea Salt
EVOO
¼ Cup Malt Vinegar
Directions
1. Bring potatoes to a boil over high heat in salted water. Reduce heat and cook until done (fork test soft)
2. Remove from heat and drain.
3. Place potatoes on a dish towel and gently smash with your palm until skins break.
4. Preheat oven to 450 degrees. Brush a rimmed baking sheet with oil and place potatoes on sheet. Bake until just short of crispy and flip during cook (about 20 minutes).
5. Turn off oven and let set for 10 minutes.
6. Remove and place into a mixing bowl; add salt to taste and vinegar and toss. Serve warm.
RESPECTFULLY; PLEASE REMOVE THE RESTRICTIONS AND LET US HAVE A SIGNATURE BLOCK. YOU CAN EASILY MONITOR THEM, IF THEY ARE REDIRECTING...KILL THEM OFF. THANK YOU.
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com
You can also follow my posts on FaceBook under the name
Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
Comments
-
Looking forward to trying this, I LOVE salt-n-vinegar potato chips!_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
-
It works with any really small potatoes, the multi colored fingerling make the best presentationVisit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
@Btls: until (or if) they add the signature block added, you may want to take a page from Egg Juju and burn in your blog site address onto the photos you post. I was looking at his Jerk Pork post and saw his site on the photos and then checked out his site. It's not the same as a direct link, but it may help drive some to your site. It gets the info out there at least."Pork so tender you can pull it with a spoon." ~Spoon
-
Thanks spoon. Trying to take a semi high road for now. If it doesn't come around I'll just stick around the greeneggers...Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum