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Onion Question

Longrifle
Longrifle Posts: 130
edited August 2011 in EggHead Forum
I saw some pictures on a post awhile back of someone that had a onion wrapped on foil on an egg. I am going to try that tomorrow but I have not been able to find a recipe with temps and times. I was thinking about puttting a bit of bacon grease and butter in and on the bulb and then wrapping "God's Apple" in foil for a 1 hour (350 to 400 degrees)and then unwrap the top half so I get smoke flavor in the onion, for 20 min or so. Think this will work?

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