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Getting ready for tomorrow

Austex_EggerAustex_Egger Posts: 153
edited 1:48AM in EggHead Forum
Just sitting her right now (11:30PM). Got the Egg fired-up, waiting for it to stabilize at about 250 so I throw a couple butts on. Going to do butts, some baby backs, ABTs, some beans and have the Cole slaw already made and in the fridge.

Have a couple of co-workers over here from Japan so I figured I'd have them over for some BBQ. I recently spent about 16 weeks over there. Tried all kinds of great dishes (although none besides an Oyster BBQ were home made) so I figured I return the favor. Hope it all comes out good! :)


  • Austin  EggheadAustin Egghead Posts: 3,904
    Have fun tonight, at least it is cooler than it has been. I know your co-workers are going to enjoy the que.
    Large, small and mini now Egging in Rowlett Tx
  • Harleydog77Harleydog77 Posts: 217
    Good luck with your cook tonight. I'm sure it will turn out great. I bet it will be like nothing your Japanese friends have ever tasted.
  • Good luck, I hope you're able to get some sleep!
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