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friday nite steak
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Austin Egghead
Posts: 3,966
Don, all bark no bite
Multitasker until I get the screen
Salted RT for 40 minutes, wiped off excessive salt and seasoned with pepper, garlic powder and lemon powder
Horsey sauce
Tater off coals and stuffed with 4 garlic cloves
On the egg
Peek a boo not sweating yet
Turned and raised in the dome. Got to use my new woo
Hot off the coals
Rested and ready
On the table
What’s left
Recipe:
Tater
Nuked high 3min, rolled in EVOO and wrapped. Placed on coals turned at 10 min. Total time on coals 20 min. Stuffed 4 cloves of garlic in the potato (garlic rolled in EVOO wrapped in moist paper towel and nuked hi for 15 seconds). Returned to egg and cooked with steak. Skin nice and crisp. Sprinkled with chives served with sour cream.
Horsey Sauce
3 tablespoons of heavy cream whipped to soft peak stage. 3 teaspoons of Bubbies prepared horseradish folded in.
Meat cooked old school, the way I was taught. Over hot coals, don't touch till it sweats then turn. Second side (new school) woo added and shut down all vents till temp read 325 then cracked vents. Pulled when felt right (temp was 124 to 127)
Thanks for looking
Come on tacodawg it your turn now
Multitasker until I get the screen
Salted RT for 40 minutes, wiped off excessive salt and seasoned with pepper, garlic powder and lemon powder
Horsey sauce
Tater off coals and stuffed with 4 garlic cloves
On the egg
Peek a boo not sweating yet
Turned and raised in the dome. Got to use my new woo
Hot off the coals
Rested and ready
On the table
What’s left
Recipe:
Tater
Nuked high 3min, rolled in EVOO and wrapped. Placed on coals turned at 10 min. Total time on coals 20 min. Stuffed 4 cloves of garlic in the potato (garlic rolled in EVOO wrapped in moist paper towel and nuked hi for 15 seconds). Returned to egg and cooked with steak. Skin nice and crisp. Sprinkled with chives served with sour cream.
Horsey Sauce
3 tablespoons of heavy cream whipped to soft peak stage. 3 teaspoons of Bubbies prepared horseradish folded in.
Meat cooked old school, the way I was taught. Over hot coals, don't touch till it sweats then turn. Second side (new school) woo added and shut down all vents till temp read 325 then cracked vents. Pulled when felt right (temp was 124 to 127)
Thanks for looking
Come on tacodawg it your turn now
Large, small and mini now Egging in Rowlett Tx
Comments
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Daaaaang that looks GREAT Joan!
I've done sweet potatoes on the coals but not bakers so I'm totally stealing your technique this weekend
MMmmmmmmm steak.Knoxville, TN
Nibble Me This -
Great looking dinner Joan! That's a nice piece of cow!
Blair
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Joan,
We'd get along nicely.
Gorgeous steak -
OMG Joan nice piece of heaven.... :laugh:
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Go for it. Those tatters were great. Just be careful they will burn. If you like salt, then after you oil them roll in course Kosher salt.Large, small and mini now Egging in Rowlett Tx
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Thanks Beli. I hope Don is not a dud and y'all get the rainLarge, small and mini now Egging in Rowlett Tx
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It was melt in your mouth good. I thiink you could cook old boot leather on the egg and it would turn out good :laugh:Large, small and mini now Egging in Rowlett Tx
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Thanks Adam. I still have one more of those cuts to cook. If you bring cool weather and rain down here I will cook you one.Large, small and mini now Egging in Rowlett Tx
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Holy Crap!!! :blink: My lip just quivered...
What did adding the strainer on the top do for the cook? I'm a newbie egger, so please forgive my ignorance. -
Not ignorance..legit ?
We are in a sever drought here in Austin and I am paranoid that an ember will get carried by the wind and start a grass fire.
I did a post the other day asking for advice and this was one of the suggestions. It worked wonderful. Just wondering if the food I puree though the sieve will have a smokey flavor :laugh:Large, small and mini now Egging in Rowlett Tx -
Wow! That steak looks incredible! Now... next time those steaks are on the menu I hope you realize I am in the Austin area as well and would be more than happy to sample a few bites...OK a whole steak... and provide a critique.
Nice cook! Hey... isn't is supposed to "rain" tomorrow. :laugh: -
You will have to talk to Chief Taste Tester and see if he wants to share his duties. :laugh: :laugh: :laugh:
Maybe us Austin people should get together and celebrate the egg...when it get cool.
Are you going to Plano?Large, small and mini now Egging in Rowlett Tx -
That would be great! No plan for Plano and I did not know there was an Eggfest up there (bit far at this time as well). The only Egg thing on my calendar at this time is the Salado thing next year. I got my Egg at BBQ Outfitters and I guess they sponsor an Eggfest. Will definitely be there if they do it next year.
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Looks great! I stole your idea and did similar last night.
I'd be interested in an Austin get together sometime so pls keep me in the loop. -
Awesome prime rib roast steak! Beautifully prepared.
Have fun with your new woo ring. :cheer:
Wishin you and all Texas cool rain. -
Now that looks awesome.www.finandflame.comwww.oldfishinglure.com
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The only problem I see with that 2nd to last picture...there are 2 plates! I would have a hard time sharing something so perfect...MY PRECIOUS! :laugh:
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Joan, that is a superb looking hunk'a beef there. Well done. Looks like Friday night is turning into Steak Night!!
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Joan, Perfect meal! I could eat that for breakfast.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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