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BRM80BRM80 Posts: 1
edited 3:55AM in EggHead Forum

I stopped by my local butcher shop and had these ribeyes cut 1" and 3/4". Then I marinated these in KC Masterpiece Steakhouse marinade for about an hour. I got my XL egg to 500 degrees and put the steaks on for 9 minutes. I flipped them once. They came out medium and medium rare. They were by far the best steaks I have ever cooked!


  • GriffinGriffin Posts: 7,673
    Welcome aboard BRM. Great looking first post. Those steaks look awesome.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Dave in FloridaDave in Florida Posts: 1,147
    Welcome.....that is some good eating right there.

    Welcome to the Swamp.....GO GATORS!!!!
  • cookingdude555cookingdude555 Posts: 1,507
    Sometimes I get on a purist steak kick, and forget how good a nicely marinated steak tastes. Yours looks really good. Nice cook.

    John - SLC, UT

    2 XLs, Medium, MM, and Mini

  • Austin  EggheadAustin Egghead Posts: 3,907
    Welcome to the forum. From your post sounds like you are hooked.... :laugh:
    Large, small and mini now Egging in Rowlett Tx
  • SmokeyPittSmokeyPitt Posts: 9,860
    Lookin' good! It looks like you have one trick for getting a nice your lump piled nice and high :).

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Stick a fork in urself, ur done. Welcome and they look outstanding
  • golfguygolfguy Posts: 105
    Nice looking steaks, brother. Welcome and keep posting!
  • reccitronreccitron Posts: 176
    Welcome to the forum. The steaks look great.
  • R2Egg2QR2Egg2Q Posts: 1,981
    Nice lookin' ribeyes!
    XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
  • Very nice lookin' steaks! "If it is a good piece of meat, the only thing you can do wrong is overcook it."
    I think that was Confucious

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    "Just living from one cook to the next"

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