no rest for the wok

Breakfast wasn't enough wokking for one day. My second cook of the day was chicken stir fry. Today pretty much destroyed the wok spatula that's been sitting in the kitchen drawer for decades, since my last attempt at wok cooking. A wok just doesn't work on an electric stove. After wokking on the BGE, I can see why. BTW, you pretty much want to do most of this with the welder's gloves on.

Slice up some boneless chicken breasts, and shake them up with some cornstarch, ginger, tsunami spin, and soy sauce in a bag and let them sit while you're chopping the veggies.

veggies are garlic, onion, carrots, celery, cabbage, green pepper, snow peas


put the chicken in the wok with a bit of oil, for maybe 5 minutes until it's cooked.


when the chicken is cooked, put it aside while you cook the veggies for about five minutes


put the chicken back in with a cup of water and some more soy sauce, and cook a bit more until it's ready to eat


I think the patina's getting better. Not bad for just two cooks.


- dan