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first time homemade pizza dough
outrageous
Posts: 803
have always used store bought pizza dough to make pizzas... today decided to make my own... not bad, not great but learned some stuff.. will continue to play with it and will get better...
basic cheese pizza before going on large egg
off the egg
crust... need to be better
overall not bad...
basic cheese pizza before going on large egg
off the egg
crust... need to be better
overall not bad...
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
Comments
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If its edible, (most, err, some, of mine are) consider it a success. The pizzaiolo at the best place near me has said that he has worked on his dough for 11 years, and he is still learning.
For learning, I'd say go easy on the toppings. Once the bread is good, everything else is just sort of icing on the cake. -
Looking good! I have yet to try my own crust. The pre-made (Mama-Mia) crusts have turned out so well. What temp did you cook at? What was your set-up?
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indirect, legs up, grid and pizza stone.. cooked at 475... should have been higher and should have let pizza stone get hotter...i rushed it and should have known better..
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
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What was your cook set up? My tops don't get quite that done before the crust gets browner.
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Your a step ahead of me. I just get my dough from my local pizza guy then add toppings. Great job, any pizza you make on the egg is great they just keep getting better.
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