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blue hog sauce
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benny
Posts: 109
ive tried the original. its great. how about the tennessee red, is it worth trying?
Comments
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tennessee red has more kick....i like the new smokey mountain (i think thats the name)...not quite as viscous as the regular, and has a nice smokey tang to it ...good stuff!
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So far, my favorite for PP.
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What gdenby said...it's the greatest on pulled pork.
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I prefer Tennessee Red actually. It's excellent on pulled pork.
A 50/50 mix of TN Red and Original is a popular glaze for ribs.Knoxville, TN
Nibble Me This -
YES! As others have said use it straight on PP and tone down that sweetness of Blues regular. The other thing that we really like is to serve TR heated as a finishing sauce over pork loin. Your guests will think you slaved all afternoon making it!Re-gasketing America one yard at a time.
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I like to mix the TR with the Original 50/50, suits my pallet just Eggactly!! :P :woohoo: :cheer:
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What states sell the Blues Hog Sauce? I am traveling from North Carolina back to Michigan. Will any states on the way sell it?
Thanks
Rich -
Frank, I've gotta try that........
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