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Grilled cod?
Bash
Posts: 1,011
Does anyone have a good recipe for grilled cod? I searched the forum and got no hits for cod - this was a few months back.
Anyway, I fried some, which turned out great. Tasty, nice texture, but of course not very healthy. So the time after that I grilled it, and it was terrible. We threw the leftovers out.
If anyone has had success with grilled cod, I'd love to hear it.
Anyway, I fried some, which turned out great. Tasty, nice texture, but of course not very healthy. So the time after that I grilled it, and it was terrible. We threw the leftovers out.
If anyone has had success with grilled cod, I'd love to hear it.
Comments
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Not a recipe for cod specifically, but a good way to grill fish on the egg is to cut a lemon into thin slices, lay the lemon on the grid with the fish on top, rub with a small amount of EVOO and sprinkle on your favorite rub//seasoning. Cook on a raised grid around 400 degrees.
Hope this helps -
If it has been previously frozen, try to wrap it first in a few paper towels and suck out the excess water. Brush with olive oil, dust with s+p or a little rub (I like DP Raising the Steaks), put a few thin slices of lemon on the top, cook till it flakes without turning, just like you would bake it in the oven. I also use a non-stick grill pan. Make up a batch of Emeril's dill sauce to put on after plating.
Lemon Dill Sauce
Recipe courtesy Emeril Lagasse, 2000
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Prep Time:15 minInactive Prep Time: -- Cook Time:10 minLevel: -- Serves: -- .
Ingredients
1/2 cup minced shallots
1 teaspoon minced garlic
1/2 cup dry white wine
Juice of one lemon
1/4 cup chopped fresh dill
1 teaspoon Dijon mustard
1/2 cup heavy cream
5 tablespoons unsalted butter, cubed
Salt and pepper
Directions
In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. -
I cookd indirect 300 with the cod brushed with olive oil and on tinfoil.. makes awesome fish tacos
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You can throw some fresh herbs directly on the coals. Fennel, dill, tarragon. Whatever you like.
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Bash, cod is a pretty flaky fish when cooked so I don't recommend throwing it directly onto the grate. You could cook it in a foil pack with butter, wine, and shredded veggies or what I like to do is blanch large swiss chard leaves and wrap individual fillets. The leaves will char and hold the fish together.
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