A Simple dinner tonight but a homerun.

@Grandpas Grub, this is the recipe I used.

Pioneer Woman's Perfect Potatoes Au Gratin
Ingredients
• 4 whole Russet Potatoes, Scrubbed Clean
• 2 Tablespoons Butter, Softened
• 1-½ cup Heavy Cream
• ½ cups Whole Milk
• 2 Tablespoons Flour
• 4 cloves Garlic, Finely Minced (1/2 teaspoon garlic powder)
• 1 teaspoon Salt
• Freshly Ground Pepper, to taste
• 1 cup Sharp Cheddar Cheese, Freshly Grated (I used mild)
Preparation Instructions
Preheat oven to 400 degrees.
Smear softened butter all over the bottom of a baking dish.
Slice potatoes, then cut slices into fourths.
In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.
Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes.
Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly.

Fletch, I couldn't remember who posted it but it got me wanting to try them. THEY ARE PURE EVIL! Best tasting taters the wife and I have had in a long time.

I thought the garlic was going to be a little over the top. NAW, the smell of them baking just made your mouth water. And then the taste just made you eat till you were stuffed.