Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza
Options
Austex_Egger
Posts: 153
Absolutely love pizza from the egg. Decided to try Alfredo sauce this time around and it came out very well. The little wife doesn't like tomatoe based pizza sauces, did a Pesto sauce last time, Alfredo this time. Just buy the little dry mix packages and mix per directions, let cool and use. 1 package is barely enough for 2 pizzas. Also had chicken, sausage, peppers and onions on these.
Ready for the Egg
Ready to come out
Resting
Sliced
Ready for the Egg
Ready to come out
Resting
Sliced
Comments
-
Try the bottled alfredo sauce, fresh basil or fresh baby spinach, and sun-dried tomatoes!
-
Cheesy Goodness!BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
-
Looks mighty tasty!
-
We love seafood pizzas. A little EVOO on the crust, some shrimp, scallops, spinach, onion, lots of mozerella, and whatever else you like, Yummy!!
P2200015 by Capt Frank1, on Flickr
-
Great lookin pie, wishin I had a slice or 2 right now!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Looks awesome! I can't believe you let that beauty rest...I would have just started eating
-
Love the look of that crust! I've only used pre-made crusts so far (they have been good). Need to find the quick and easy crust recipe that doesn't require a machine.
-
Great looking pies, John. My wife is a big fan of alfredo sauce on pizza as well. Me....I'll take either, not picky as long as its egged.
I looked up Brushy Creek to see where you are at, and who would have guessed.....there's two in Texas. I'm guessing you are in the one near Austin by your handle? Or the one near Athens?Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum