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Flank Steak Pinwheels

ThunderBunnyThunderBunny Posts: 133
edited 11:25AM in EggHead Forum
Picked up this wonderfully unique little yummy at the market; "Flank Steak Pinwheels": strips of (yup) flank steak wrapped around some spinach and feta with a little salt and pepper. They're small little suckers - a couple of inches diameter a piece.
Any recommendations on cooking them in my mini? Seems like it'd be a delicate operation - cooking the meat without losing all the feta. Help?


  • loco_engrloco_engr Posts: 3,673
    Are they like these but with the feta in between the layers?


    Might try to make them tighter and then tooth pick.

    Pics plz . . .

  • ThunderBunnyThunderBunny Posts: 133
    They sure are! Pics would be helpful, but my camera battery is dead.
    But, again, they're just like that, but smaller and more tightly "toothpicked".
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