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Stuffed Venison Roast

BabblinBabblin Posts: 3
edited 10:08AM in EggHead Forum
Converted Bambi to dinner and fed the beast!


  • Harleydog77Harleydog77 Posts: 217
    That looks awesome. Did you check internal temp. of the meat before you took it off? What did you cook it to? What did you use for a rub if any. I would like to do a venison roast soon.
  • BabblinBabblin Posts: 3
    We cut the ham steak into a "rollable" sheet and loaded it with garlic, cream cheese, pine nuts and bacon strips. Then, we rolled it, put bacon on top, tied it up and cooked for 2 1/4 hours at 300 degrees to 160 degrees internal. After a little rest, we cut her up; and man,it was delicious!
  • Harleydog77Harleydog77 Posts: 217
    You can never go wrong with the venison bacon combination! Sounds delicious.
  • Austin  EggheadAustin Egghead Posts: 3,904
    Nice! May I forward picture# 5 to my son? Ulterior motive, maybe he will do that cook at our next visit :laugh: :laugh: :laugh: :laugh:
    Large, small and mini now Egging in Rowlett Tx
  • BabblinBabblin Posts: 3
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