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Ribs On The Egg
Pete21784
Posts: 14
Got my Egg in February from my wife for my birthday. She had bought me an electric stainless steel smoker years ago from Costco but I took it back as I was not too interested in smoking anything. What changed all of that was I hired a guy to our business who is a "competition pitmaster" and competes regularly at KCBC sanctioned events. He would compete over the weekend and then bring in the spoils for all of us to sample on Monday. Fantastic ribs, brisket, pulled pork and chicken to say the least. Prior to getting the Egg, we would talk and he freely shared many of his techniques. I have jumped far ahead of my 5 month ownership as far as anything and everything as far as smoking. Competition style BBQ techniques are not only fun but everyone who has sampled and eaten my various smokes tell us this is the best BBQ they have ever eaten. He also advised my wife to buy me the Egg! The rest is history and needless to say, he got a nice raise (LOL!) Here are some images of some of my triumphs!
Cut and trimmed out some St Louis style ribs
Gettin ready to go on...
...on they go!
On at 250 for 2 hours, then pulled and foiled with apple juice/blue agave for about 45 minutes, then back on for 30-40 minutes to bark
...kept two racks dry (Memphis style) and glazed up 2 racks with some miracle mixture BBQ sauce
The finished meal: Ribs, coleslaw, Southern spoonstyle cornbread and fresh shucked white corn...Mmmm!
Cut and trimmed out some St Louis style ribs
Gettin ready to go on...
...on they go!
On at 250 for 2 hours, then pulled and foiled with apple juice/blue agave for about 45 minutes, then back on for 30-40 minutes to bark
...kept two racks dry (Memphis style) and glazed up 2 racks with some miracle mixture BBQ sauce
The finished meal: Ribs, coleslaw, Southern spoonstyle cornbread and fresh shucked white corn...Mmmm!
Comments
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Looking gooooood :woohoo:
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That last plated picture looks mighty tasty.
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Eggcelent!! :cheer: And Welcome Aboard! :cheer: :cheer:
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Here is a couple of butts gettin happy with some Chesapeake Bay lump crab meat and cheddar/bacon stuffed jalapenos
Brisket injected with au jus and rubbed with 3 Eye's BBQ
rub with some coffe added for 12 hours, homemade smoke German potato salad and smoked japs
Daughter had a party for all her friends that recently took a trip to Italy. Being the son of two parents that were born and raised in Italy, I decided to make a lamb ragu sauce (southern Italian style sauce) and then stuffed shells...on the Egg! It was awesome and the kids went crazy over it!
Watched the NCAA D1 Lacrosse Championships and fired up the Egg for pizza and Maryland Crabcakes -
Very nice cooks, but . . .
"Got my Egg in February from my wife for my birthday."
There is a plan :laugh: :laugh:aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
...you hit that nail on the head! She always tells everyone "...you just gotta put the right tools in the right hands"! LOL!
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Looks like you got it all down, brisket, ribs and pizza. Some really nice cooks there.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Thanks for the encouragement!! I still have a long way to go in order to get better, but that is the great part of this Egg. You just can't stop using it!! :laugh:
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