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Ribs On The Egg

Pete21784Pete21784 Posts: 14
edited 2:33PM in EggHead Forum
Got my Egg in February from my wife for my birthday. She had bought me an electric stainless steel smoker years ago from Costco but I took it back as I was not too interested in smoking anything. What changed all of that was I hired a guy to our business who is a "competition pitmaster" and competes regularly at KCBC sanctioned events. He would compete over the weekend and then bring in the spoils for all of us to sample on Monday. Fantastic ribs, brisket, pulled pork and chicken to say the least. Prior to getting the Egg, we would talk and he freely shared many of his techniques. I have jumped far ahead of my 5 month ownership as far as anything and everything as far as smoking. Competition style BBQ techniques are not only fun but everyone who has sampled and eaten my various smokes tell us this is the best BBQ they have ever eaten. He also advised my wife to buy me the Egg! The rest is history and needless to say, he got a nice raise (LOL!) Here are some images of some of my triumphs!

Cut and trimmed out some St Louis style ribs
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Gettin ready to go on...
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...on they go!
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On at 250 for 2 hours, then pulled and foiled with apple juice/blue agave for about 45 minutes, then back on for 30-40 minutes to bark
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...kept two racks dry (Memphis style) and glazed up 2 racks with some miracle mixture BBQ sauce
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The finished meal: Ribs, coleslaw, Southern spoonstyle cornbread and fresh shucked white corn...Mmmm!
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Comments

  • WingRiderWingRider Posts: 326
    Looking gooooood :woohoo:
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    That last plated picture looks mighty tasty.
  • Capt FrankCapt Frank Posts: 2,578
    Eggcelent!! :cheer: And Welcome Aboard! :cheer: :cheer:
  • Pete21784Pete21784 Posts: 14
    Here is a couple of butts gettin happy with some Chesapeake Bay lump crab meat and cheddar/bacon stuffed jalapenos
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    232323232%7Ffp%3A%3C4%3Enu%3D32%3C4%3E%3A45%3E554%3EWSNRCG%3D347772%3B489335nu0mrj

    Brisket injected with au jus and rubbed with 3 Eye's BBQ
    rub with some coffe added for 12 hours, homemade smoke German potato salad and smoked japs
    232323232%7Ffp%3A%3C%3A%3Enu%3D32%3C4%3E%3A45%3E554%3EWSNRCG%3D347772%3B478335nu0mrj232323232%7Ffp%3B39%3Enu%3D32%3C4%3E%3A45%3E554%3EWSNRCG%3D347772%3B488335nu0mrj232323232%7Ffp%3B35%3Enu%3D32%3C4%3E%3A45%3E554%3EWSNRCG%3D3477737477335nu0mrj232323232%7Ffp%3A%3C2%3Enu%3D32%3C4%3E%3A45%3E554%3EWSNRCG%3D347772%3B48%3A335nu0mrj

    Daughter had a party for all her friends that recently took a trip to Italy. Being the son of two parents that were born and raised in Italy, I decided to make a lamb ragu sauce (southern Italian style sauce) and then stuffed shells...on the Egg! It was awesome and the kids went crazy over it!
    232323232%7Ffp%3B34%3Enu%3D32%3C4%3E%3A45%3E554%3EWSNRCG%3D3477737466335nu0mrj

    Watched the NCAA D1 Lacrosse Championships and fired up the Egg for pizza and Maryland Crabcakes
    232323232%7Ffp%3A%3B%3A%3Enu%3D32%3C4%3E%3A45%3E554%3EWSNRCG%3D347772%3B47%3A335nu0mrj232323232%7Ffp%3B37%3Enu%3D32%3C4%3E%3A45%3E554%3EWSNRCG%3D347772%3B482335nu0mrj232323232%7Ffp%3A%3C5%3Enu%3D32%3C4%3E%3A45%3E554%3EWSNRCG%3D347772%3B486335nu0mrj
  • loco_engrloco_engr Posts: 3,673
    Very nice cooks, but . . .

    "Got my Egg in February from my wife for my birthday."

    There is a plan :laugh: :laugh:
  • Pete21784Pete21784 Posts: 14
    ...you hit that nail on the head! She always tells everyone "...you just gotta put the right tools in the right hands"! LOL!
  • GriffinGriffin Posts: 7,672
    Looks like you got it all down, brisket, ribs and pizza. Some really nice cooks there.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Pete21784Pete21784 Posts: 14
    Thanks for the encouragement!! I still have a long way to go in order to get better, but that is the great part of this Egg. You just can't stop using it!! :laugh:
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