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CWM Ribs question - again!

rcplanefanrcplanefan Posts: 17
edited 4:02AM in EggHead Forum
OK, I think this will be the last one. Just got my egg this week and will be cooking some bone-in pork chops tonight. Tomorrow - RIBS!

Mustard - assume he means the condiment and not the ground seed, right? Does it matter what kind or will French's (my favorite on Brats!) work?


  • CrimsongatorCrimsongator Posts: 5,795
    Basic mustard will be fine...and no, not the seeds
  • rcplanefanrcplanefan Posts: 17
    Thank you. Assumed so, but it seemed weird.
  • Jai-BoJai-Bo Posts: 566
    Coat it w/ mustard...then what ever rub you are gonna use...It won't taste like mustard in the end.... ;)
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
  • Judy MayberryJudy Mayberry Posts: 1,991
    You don't need a "favorite" mustard because you won't taste it. Watch for a sale of the cheapest prepared mustard you can find and buy several bottles. They last forever.
    Judy in San Diego
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