Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Breath of the Egg and Wok

Clay Q
Clay Q Posts: 4,486
edited November -1 in EggHead Forum
Hot stuff, love it.
BreathoftheEggandWok0012.jpg

BreathoftheEggandWok0011.jpg

Veggies first.
BreathoftheEggandWok0001.jpg

BreathoftheEggandWok0002.jpg

ooopps, a fatality...
BreathoftheEggandWok0004.jpg

Then the marinated tenderloin. Super tender.
BreathoftheEggandWok0003.jpg

BreathoftheEggandWok0005.jpg

DianaQ calls this "Little squiggly white things". But she likes 'em.
BreathoftheEggandWok0006.jpg

Added corn starch/water mix to thicken.
BreathoftheEggandWok0007.jpg

Time to eat. Took about 7 minutes from start to finish.
A little chili sauce for zip, ha ha. :woohoo:
BreathoftheEggandWok0009.jpg
«1

Comments