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Pizza from the weekend

Photo Egg
Photo Egg Posts: 12,110
edited November -1 in EggHead Forum
Made a couple Zippylip pizzas. Turned out great.
Cooked real high in the dome of the XL.
Starting to see a crack in my 8 year old plate setter that I now use as a pizza stone. Lost one of the legs many years ago so I chopped it down to a tri shapped stone. I have a tall spacer between my platesetter and stone.

First little test pizza.

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Lora wants only olive oil base along with some thin sliced ribeye and cheese
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One full pizza to snack on for DVR night
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Thank you,
Darian

Galveston Texas

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