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Video of me doing ribs
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BigLogHome
Posts: 10
Hi everyone! I did some ribs on the BGE. Will gladly take comments and constructive criticism on my approach. The ribs came out pretty good. This link is the video I did of it. A little jumpy trying to video and BBQ at the same time.
http://www.youtube.com/watch?v=cGrMomzQ-QY
http://www.youtube.com/watch?v=cGrMomzQ-QY
Comments
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Mighty fine video. Great looking ribs too.
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I laughed and laughed when I saw the last screen shot of your dog's endorsement! Nice ribs.
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That was fun, and your ribs looked great. Make more movies, please!
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Well, beautifu ribs, and you sure have a knock-dead gorgeous home.............cool!
:cheer: :cheer:John in the Willamette Valley of Oregon -
Enjoyed the video! 2:30 total coook time?
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Kewel wibs BLH - some happy judges in the house and nice area
Things I would do different
- Drink the single malt instead of using on the chips
- Don't soak the chips - not necessary on BGE
- Try some apple, cherry or pecan chips (or chunks) and save the alder for fish (just me)
- Use a light slather of mustard before the rub - holds the rub real nice but doesn't add a mustard flavor
- Didn't see a platesetter - the two drip pans did a nice job
- Try without foiling sometime
- Add the sauce and put them back on the egg for 15 minutes
The last thing to do - don't apy attention to any of the above. Killer ribs
Like your video - pretty cool -
No the cook time was closer to 4.5 hours. You know, after someone offered me a glass of wine I lost track of things. Wait - that someone was me. It's all good then. :laugh:
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Thanks for the comments! I've had the BGE since Christmas. I found out that grilled zucchini is really awesome on the BGE.
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Good job on both the ribs and the video....LOVE the dog
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