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Potater wedgies

Clay QClay Q Posts: 4,435
edited 3:44AM in EggHead Forum
First just wanted to share my breakfast this mornin. DianaQ made Door County Cherry Pie, could not eat this last evening because I was stuffed. So this is what's for breakfast, mighty fine.

On to the potater wedgies. Excellent next to BBQ ribs. Roasted in the small egg, was easy to make. Here's what I did.
Egg 400 dome, plate setter legs up and grid on legs.
Wash and slice potaters lengthwise into quarters. Oil liberally and dust with your rub of choice. Roast 45-60 minutes or until browned and crispy. Serve with sour cream and chives.


I had a terrific time smokin spares on the 4th. Weather was beautiful and the beer was cold. I'm on a learnin curve as they turned out fall off the bone and would not win points in competition. Family enjoyed however and so did I. I'll keep workin on it.
Have a great day.


  • EggObsessedEggObsessed Posts: 659
    YUMMMMM!! The pie, taters and ribs look GREAT!! :)
    Egging with No Joke Smoke (Bruce), watching sunsets on the waterfront at Lake Buchanan, TX.  BGEs: XL, Medium,  2 MiniMaxes. 36" Blackstone.
  • I reckon those ribs were a big hit with your judges :)

    The potatoes look fantastic

    Cherry pie for breakfast? :) Decadent for sure :)

    Thanks for sharing Clay
  • Ross in VenturaRoss in Ventura Posts: 7,234
    All looks wonderful Clay

  • egretegret Posts: 4,110
    Dang, Clay!! :ohmy: Just wonderin' here...........have you been laid off recently, or are you on summer break??! :woohoo: :woohoo:
  • Richard FlRichard Fl Posts: 8,248
    Nice looking cook. Where are the fufu drinks with the umbrellas?
  • GriffinGriffin Posts: 7,674
    That all looks great. Cherry pie for breakfast? Sure sounds good to me. I'll take a slice. Thanks for sharing how you did your potatoes. Might try that tonight.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • MickeyMickey Posts: 18,746
    Good to be you Clay ;) Nice...
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • eenie meenieeenie meenie Posts: 4,393
    Clay, you are just like my sister, she believes in having dessert first, inclding first thing in the morning. :lol: Your spares and potatoes look mighty fine. :)
  • eenie meenieeenie meenie Posts: 4,393
    Clay, you are just like my sister, she believes in having dessert first, inclding first thing in the morning. :lol: Your spares and potatoes look mighty fine. :)
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Nice looking cook. Sometimes I love those wedges. I have got to give that a try on the egg.

    That pie looks pretty darn good too.

  • Clay QClay Q Posts: 4,435
    DianaQ got a thing for these drinks. And I gotta make'em, she would never make her own. Servitude, something I'm so good at. :ermm: First ya gotta go out and buy a wattamellon...

    My drink was easy, unscrew the cap off an ice cold Mickey's and I'm good. B)
  • Clay QClay Q Posts: 4,435
    You know me John, I'm a cookin fool on the weekends. :lol:
  • Clay QClay Q Posts: 4,435
    I'd like to meet her, we have things in common. Is she an artist as well? :lol:

    As I see it I'm gonna get that pie in my belly one way or another and breakfast is as good of a time as any. Anything but alcohol is fair game before high noon. Even spiced chocolate.
    We loved your gift basket. All that's left is balsamic and olive oil, reserved for home made bread dippin.

    You cookin on your beautiful table? I wanna see pic's.
  • You never told me what it was I was drinking over the internet with Diana ;)
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