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Oh my gosh ribs!
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mrsroasting
Posts: 27
Bought an LBGE on Thursday and have been cooking every since.
Tonight I cooked loin ribs and they were the BEST ribs I've ever had. So good I think they should be had by others. I used apple wood and oak woods, Dizzy Dust Red Eye for a few hours prior, followed the directions from the BGE cookbook and then finished them off in Old Mule BBQ. WOW! My whole family couldn't believe it.
Thanks to everyone for the great feedback, support, etc. I'm loving egging!
Tonight I cooked loin ribs and they were the BEST ribs I've ever had. So good I think they should be had by others. I used apple wood and oak woods, Dizzy Dust Red Eye for a few hours prior, followed the directions from the BGE cookbook and then finished them off in Old Mule BBQ. WOW! My whole family couldn't believe it.
Thanks to everyone for the great feedback, support, etc. I'm loving egging!
Comments
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Congratulations. Don't you wish you would have purchased you egg sooner...
GG -
I agree with you -ribs on the egg can't be beat!
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These Eggs are incredible.. I have had mine a few weeks and cooked almost every other night on it. Not one bad meal yet..Keep up the good work it will only get easier and better tasting.
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Grandpas Grub wrote:
When I bought my egg 3 years ago you helped me come up to speed. Good yo see you are still providing support to converts.
Congratulations. Don't you wish you would have purchased you egg sooner...
GG -
Grandpas Grub wrote:
When I bought my egg 3 years ago you helped me come up to speed. Good yo see you are still providing support to converts.
Congratulations. Don't you wish you would have purchased you egg sooner...
GG -
Best ribs I have ever eaten have come from my BGE and Car Wash Mike's recipe.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
I'm really enjoying and having fun with it. From studing the forum to constantly referring back to it when I've had a question the last couple of days. I find the egg to be easy, food to taste amazing and the desire to cook something to just use it frequent. Only complaint is I don't like smelling like smoke all day. I do wish I had my egg sooner but the wait and reward are so worth it.
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Thanks...
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What's wrong with smelling like smoke all day? :ermm: :ermm: Sometimes I fire up my egg, load it with hickory, and stand down wind from it, right before heading out on the town for the evening! :woohoo: :woohoo:
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