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Heat stabilazition question
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egret
Posts: 4,170
OK, I get the dome stabilized at 250 or 350 degrees, or whatever, then put the entree in and the temp. naturally drops due to the relatively cool mass you have just introduced. Do you leave the settings 'as is' and hope the temp. comes back up, or do you adjust the daisy wheel to bring the temp. back up to where you want and then try to stabilize again at your target temp.?
Comments
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egret,
In my experience you should leave the settings as is. It should not take long to bring the dome right back to where it was stabalized at in the beginning.
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jake42,[p]Leave it where it was. That egg is amazing !!
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Jake42 & kYLE,
Thank you for the help. I'll let 'er go next time.......
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