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Help with Brisket
milll36
Posts: 5
Hi im from Panama city, Panama. i have been egging for a year now, have made turkey, chicken, ribeye, beef ribs.( im kosher). So now i want to try something new, need help with a brisket, Here i cant get Angus Brisket, so i have to buy from local meat. i already talk with the butcher at the market because they trim all the fat here, so i already told him i need the whole brisket, with fat on top.( That was hard to explain), any tips on how to cook this, should i do something before so it can make it softer, any brine or something like that
All help is appreciated.
All help is appreciated.
Comments
-
I'm no eggspert, but I had good luck with this recipe from MadMax:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=975032&catid=1
Good luck! -
Read this, and if you still have questions please ask.
http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html
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