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17#s Butt on Medium BGE
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Desert Oasis Woman
Posts: 5,604
17.6 #s coated with mustard, rubbed with "left over" rubs: Gator Bait's #1, Dr. BBQ's Sweeter Rub, and a touch of Flower of Ribs
went on about 30 minutes ago, 225F-ish, cherry and pecan woods
went on about 30 minutes ago, 225F-ish, cherry and pecan woods
Comments
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Sounds like a good start. Can't wait to see final product. Hope you have some cold beverages. Happy smoking.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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say! it IS past Photo Egg's appointed adult beverage hour :woohoo:
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And about 30 minutes till mine! :woohoo:
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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And Mediums don't get no respect! Enough pork for a banquet.
And?! "Flower of Ribs" is a rub? Great name. Where did you find it/ how did you make it? -
Let us know how long the cook takes.
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had name abbreviated on bottle
Flower of the Flames Rib Rub by Karen Putman in Championship BBQ Secrets for Real Smoked Food
Says she won an international rib contest in Limerick, Ireland with this rub
1 cup sweet Hungarian paprika
3/4 cup fine kosher or sea salt
1/2 cup freshly ground black pepper
1/2 cup chili powder
1/2 cup cumin
1/2 cup packed brown sugar
1/2 cup garlic powder
1/4 cup granulated sugar
1/4 cup ground celery seeds
2 Tbs ground oregano -
sure will
not in any hurry
guesstimate 6am with 12:40 p start time....
it will probably warm up during the night to near 300F -- usually does that on the large -
Thanks. The full name is even more poetic. I guess the Irish do have a way with words.
I'm adding the recipe to my rub database. This would be number 95. It is outstanding. It is notable for the amount of paprika. Sugar is usually #1 by volume, followed by paprika. This is the first recipe I have that has paprika as #1. -
There is going to be some bodacious food at your place. What time is supper?Large, small and mini now Egging in Rowlett Tx
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That looks great.. I know what you will be eating Saturday and maybe Sunday depends on how many friends you have.
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