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First brisket

garcia77
garcia77 Posts: 26
edited November -1 in EggHead Forum
Hello, thought I would share today's cook turned out pretty nice. I used yellow mustard and Montreal seasoning on the meat, had some hash browns that needed to be used and a side of Costceaux bean salad. I dropped some Maurices with crushed red pepper on the brisket on the plate.

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Comments

  • WessB
    WessB Posts: 6,937
    Don't know how I feel about mustard on brisket..but will give it a try before I decide..and you'r signature is awesome..unless it was directed at me..LOL..
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  • jasperga
    jasperga Posts: 21
    Looks nice -- I'll bet it tasted good too -- what eamp did you use? -- How long did it take to get to what internal temp? -- did you use smoke -- if so, what wood? -- Chips or chunk?

    I am going to do my first brisket soon, and I am a fairly new egger so I am curious.

    Thanks
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  • loco_engr
    loco_engr Posts: 5,765
    :laugh:

    Wess: What was that T-Shirt you showed us
    awhile back . . . :whistle: :ermm: :evil:
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • garcia77
    garcia77 Posts: 26
    Thanks Wess the mustard sauce isn't straight yellow it's a sauce from Maurice's BBQ in SC. I've been over the top with it lately.

    And the theme of the signature is generally pointed in my direction. :)
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  • transversal
    transversal Posts: 719
    I love the sig.
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  • garcia77
    garcia77 Posts: 26
    I had the egg running at +/- 260 for I guess 7 or 8 hours with a platestter, the internal was 200 or so when I pulled it off and let it sit. I used cherry for the smoke not sure if that is supposed to match with brisket but tasted good by me and more importantly the family. :)
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  • WessB
    WessB Posts: 6,937
    In hindsight I think the shirt may have been a good representation to both pictured..
    DSC00045.JPG
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  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
    NICE meal and plating B)
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  • chrisnjenn
    chrisnjenn Posts: 534
    That is a real good mustard based BBQ sauce. I have a jug of it. One of his restaurants is only 10 miles from me in North Augusta, SC.
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  • loco_engr
    loco_engr Posts: 5,765
    ROTFLMAO

    Thanks!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Ky Kernel EggHead
    Ky Kernel EggHead Posts: 18
    Looks Great. How about sharing cooking instructions with us. Time, temperature, plate setter direction, etc.

    Still Eggin in Ky.

    CroMag :cheer:
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