Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Italian Sausage on the DmBGE

Options
Peterplant76
Peterplant76 Posts: 48
edited November -1 in EggHead Forum
Hey Yall,

Hope everyone is doing well. We are all doing well over here. This past Sunday we grilled some Spicy Italian Sausage. Had about 48 links with two sides: sauteed onions and bell peppers and potato salad courtesy of DFAC manager. I think she is really getting into the Fri and Sun BBQ's :cheer:
All the sausages were eaten up so I would say it went very well. Soldiers are still wanting those hamburgers from last time. I think those will be cooked again shortly ;) So just wanted to share a few pics with yall and to keep yall up to date on all of our grillin excursions.

Here is what we for sausages.
P6190799.JPG

Few HAPPY CUSTOMERS :)
P6190801.JPG

P6190816.JPG

P6190812.JPG

Soldier grabbing a bite before going out on mission.
P6190821.JPG

Chaplain getting in on this great food.
P6190824.JPG

Me having a good ole time cooking. B)
P6190806.JPG

Ryan waiting in the background to grab some grub.
P6190813.JPG

My set up for cooking all those Sausages.
P6190823.JPG

Upgraded! We now have a live musician.
P6190830.JPG

Sky view of our grillin/relaxin area
P6190822.JPG

Vegetating on full bellies.
P6190832.JPG

Next week is chicken and some sides.[img size=599][/img]

Comments