OT Fideua with alioli. Photo ok (hope)

snake701uk · June 2011

This was made on stove top and normal oven. Big job but worth the effort. I will study a BGE version.

Thanks ron and john for help in posting

snake701uk · June 2011

trying to insert photo again.

photo.php?fbid=139361866140129&set=a.121565227919793.24458.100001989499497&type=1

ron4fish · June 2011

Try changing the (IMG) at the beginning and the (/IMG) at the end to lower case. That should show your photos. I usually preview the post first to see if the photos are shown.

egret · June 2011

It looks like you're trying to open this through a Facebook account. Try uploading it to a Photobucket account and copy the IMG code and paste it into the body of your text. It looks good, though!

snake701uk · June 2011

gdenby · June 2011

A few summers ago, lots of folks were buying paella pans for their Eggs. I would suppose your delicious looking dish should be easy enough to "Egg-ify."

snake701uk · June 2011

Thanks John,
I have done a trial on cooking your ham. Now that I can post photos I will make a dedicated post on that. It is a good experience, but will never be as good as yours. Take care. Andy. Thanks again.

snake701uk · June 2011

Everything but the stock yes. Was more like a bisque.

OT Fideua with alioli. Photo ok (hope)

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