Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Last Week's Cook

fasteddiem
fasteddiem Posts: 212
edited November -1 in EggHead Forum
Well finally got around to posting some pictures from last weeks cook. First, here is a picture of my egg with new BBQ toolsDSC08082.jpg
I made some ABT's for the first time. Holy Moly! Sooo good! Filled them with Cream cheese, chorizo, and salt and pepper and wrapped in bacon from a my local butcher who makes and smokes on site. DSC08083.jpg
Followed up with my first Spatchcocked chicken...Maiden voyage on new AR using direct heat at 350. I will be doing this again! DSC08085.jpg
Who knew chicken could be so moist without having to brine! Can I just tell you...I love my EGG!!

Comments