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Eye of round cooked and sliced!
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smbishop
Posts: 3,053
3.5 lbs rubbed with evo, kosher salt and pepper, with about 10 garlic cloves stuffed in the meat. Cooked at 375-400 indirect for about 1.5 hours. Rest in foil for 30 minutes and into the fridge overnight. Used a borrowed meat slicer and found it a bit difficult to get really thin. I am thinking a newer slicer will work better:
In the last photo you can see my lonely gas grill, hasn't been touched since the arrival of the egg! :laugh:
In the last photo you can see my lonely gas grill, hasn't been touched since the arrival of the egg! :laugh:
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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even if they are thick they sure look good! I picked up 1 of my slicers at a yard sale and I have one I got at BB & beyond. handy to have that is for sure. and both will do a nice shaving no problem. I bet it was just cause that one was old maybe. Nice looking cook though! get is still tastes great!!
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Nice looking meal. I have had the same slicer, like your borrowed one, for 15+ years and it still cuts very thin. Paid $3 for it in a garage sale.
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Scott,
Looks great!!!
I agree that it needs to be thinner, but I'm sure it will still make great sammies
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Nice job Scott
We always have eye of round on sale, will have to pick one up and give it a try
Shane -
Looks great! I still slice the old fashion way with a good sharp knife. HERE is the last Eye that I did, long over due for another.
Blair
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Gator, thanks for the link. That really, really looks good. They really do need a drooling emotion
Large, small and mini now Egging in Rowlett Tx -
Now you have done it. Not my most favorite cut of meat, but you look good. Cut it thin, add grilled onion and cheese on a roll slathered with horseradish mayo, yumLarge, small and mini now Egging in Rowlett Tx
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That sounds like a perfect suggestion!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Yep, the garlic added some nice flavor...Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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It was my first attempt with a slicer. It didn't seem to have much power, the motor slowed way down when it hit the meat...Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Thanks Ricard!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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It was in the freezer, so I cooked it! Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I will have to try the bacon wrap next time!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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My pleasure Joan, I like to experiment and with the bacon and bacon drippings I was trying to add some fat that cut doesn't have.
Gator
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Hey Scott, in hind sight I probably could have thrown the bacon back on the egg after the eye was done and finished cooking it. Then I could have sliced it very thin and mixed it back in with the beef. It would have had even more flavor.
Blair
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ooh, sounds like a good plan next time!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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