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Father's Day Ribs !!
elzbth
Posts: 2,075
Thinking of my Dad today, and remembering how much he loved me. He also loved to barbeque - so it was only fitting that I fire up the egg and slap on some St. Louis ribs (all the posts lately about them were just the trick to send me to Winn Dixie :ohmy: !
My Dad's ribs were always great. I'd like to think he would have enjoyed these....
Getting started - ribs, DP Red Eye, and yellow mustard.
3 hours at 275 - indirect...
Foiled for another hour or so, then finishe with Bone Suckin' "Hot"...
Pretty day-ummmmed good - my husband and mother loved them. I think they were the best I've ever made - had to be the vibes from my Dad...
My Dad's ribs were always great. I'd like to think he would have enjoyed these....
Getting started - ribs, DP Red Eye, and yellow mustard.
3 hours at 275 - indirect...
Foiled for another hour or so, then finishe with Bone Suckin' "Hot"...
Pretty day-ummmmed good - my husband and mother loved them. I think they were the best I've ever made - had to be the vibes from my Dad...
Comments
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The ribs look great!!!
I have never tried the bone sucking sauce before. How does it compare to Blues Hog -
Ribs seem to be todays theme and yours are right at the top
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Great looking ribs! Your Dad would be proud!BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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Nice looking plate of food.
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Nice sides, too
Vibes when Eggin are a good thing -
I've never had Blues Hog - it's on my list of "got to try". I'm told that Piggly Wiggly sometimes has it - even went to a PW yesterday looking for it, but alas they did not so I ended up with Bone Suckin'. I like it - a lot. Not too sweet and just the right amount of "hot" :laugh:
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Thank you kindly...yes, ribs seem to be the order of the day. I can't wait to have leftovers tomorrow!
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Thank you for the kind words.
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Thanks for looking! A great day indeed...
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Weird vibes today - the potato salad was a dead ringer for my grandmother's! The tomato salad was all mine though - a friend gave me a b-load of tomatoes this morning. I have about 30 on the counter that need to continue ripening....going to make peach salsa!
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Elizabeth:
What a great meal you made! I loved everything on that plate. And i use mustard and Red-Eye Express just like you do. I have Blues Hog and I've used Bone Sucking Sauce. They are both at the top of my list...you are gonna love your ribs with either one. If you end up ordering Blues Hog online, get a bunch at once because the shipping cost is fierce (at least to California).
I'm glad the day was such a happy one for you.Judy in San Diego -
Thanks Judy - I have a trip planned this summer through northern Georgia/Alabama....if I don't find Blues Hog along the way I'm ordering from Hawgeyes when I get home. Hope you had a great day!
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Great looking cook Elizabeth. :P
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They look great. Have not tried the St. Louis ribs yet. Now, they are on the bucket list.
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Elizabeth those look great, what a nice gesture. sure you are a great cook but I'm sure you got some help from above this time,
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Thank you, my friend! Hope your day is blessed.
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These are the ribs I grew up on....then I got "smart" and turned into a baby-back snob. Now I am even smarter, and find these really are the best! :laugh:
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Thank you - it was a great day! Hope you enjoyed your's as well....
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Great post Elizabeth
Ribs look awsome
Was thinking about my Dad too
Shane -
They look terrific!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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