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Father's Day Ribs !!

elzbth
elzbth Posts: 2,075
edited November -1 in EggHead Forum
Thinking of my Dad today, and remembering how much he loved me. He also loved to barbeque - so it was only fitting that I fire up the egg and slap on some St. Louis ribs (all the posts lately about them were just the trick to send me to Winn Dixie :ohmy: !

My Dad's ribs were always great. I'd like to think he would have enjoyed these....

Getting started - ribs, DP Red Eye, and yellow mustard.
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3 hours at 275 - indirect...
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Foiled for another hour or so, then finishe with Bone Suckin' "Hot"...
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Pretty day-ummmmed good - my husband and mother loved them. I think they were the best I've ever made - had to be the vibes from my Dad...
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