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Dry age ribeye question

Eggerman1Eggerman1 Posts: 155
edited 4:15AM in EggHead Forum
Just found a new butcher that had dry aged beef, looks awesome!

Will it cook differently than regular ribeyes (faster slower, etc)?

Comments

  • PhilsGrillPhilsGrill Posts: 2,256
    It will cook the same to the internal temperature you want.
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