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Hanger Steak demystified!
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GirlyEgg
Posts: 622
So I finally got around to it... trimming a hanger steak in prep for Father's Day...
Fidel for the advice! I think the key is a sharp knife... so don't make fun of me (all you "knife set" folks)... but I am absolutely in love with my "YOSHI Blade" (yes, "AS SEEN ON TV"!) which I got at CVS for $9.99... came with a potato peeler, too!
Here's the results!
This is what it looked like originally...
this is after trimming with my Yoshi Blade!
After lightly pounding, it's marinating til tomorrow!
Fidel for the advice! I think the key is a sharp knife... so don't make fun of me (all you "knife set" folks)... but I am absolutely in love with my "YOSHI Blade" (yes, "AS SEEN ON TV"!) which I got at CVS for $9.99... came with a potato peeler, too!
Here's the results!
This is what it looked like originally...
this is after trimming with my Yoshi Blade!
After lightly pounding, it's marinating til tomorrow!
Comments
-
You did a superb job, are you part Japanese? :laugh:
Be sure a post the finished cook.
I did my first hanger last week, never been able to find them before, now I'm hooked :ohmy: :cheer: -
I owe it all to the YOSHI BLADE! :P
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You need to get a Ginsu-2 to go with your Yoshi :laugh:
Hope you and all the four legged freinds are having a great weekend!! -
Hanger steak, at times, can be a pain to trim.
I give you an A+. Can'y wait for the finished cooked photos.Thank you,DarianGalveston Texas -
you laugh now but next time you see the Yoshi Lade at CVS or Target you'll take a closer look!
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