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Wings

Fletch 'n Teggxas
Fletch 'n Teggxas Posts: 135
edited November -1 in EggHead Forum
So I've been reading this forum for a few months now and haven't posted yet. I was going to just wait until the new forum came along but since that doesn't look like it will happen I figured I'd sign up.

I made some folks over and made some wings last weekend. I made some hot wings (on bottom) using Pluckers sauce and a little corn starch. The top shelf were marinaded in an impromptu Teriyaki sauce that was half stolen from America's Test Kitchen and some corn starch. Cooked direct at 400 for an hour and a half, sauced more, then finished for 10 minutes.


If only there was a way to make waffle fries on the egg....

wings-1.jpg

Sauced!

wings-2.jpg

they were awesome!!! The teriyaki wings were killer! A little salty, a little sweet, a whole lotta good!

Sorry for the bad photo quality, not a big picture taker so all I got is my iphone.

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