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Fletch 'n TeggxasFletch 'n Teggxas Posts: 135
edited 1:41AM in EggHead Forum
So I've been reading this forum for a few months now and haven't posted yet. I was going to just wait until the new forum came along but since that doesn't look like it will happen I figured I'd sign up.

I made some folks over and made some wings last weekend. I made some hot wings (on bottom) using Pluckers sauce and a little corn starch. The top shelf were marinaded in an impromptu Teriyaki sauce that was half stolen from America's Test Kitchen and some corn starch. Cooked direct at 400 for an hour and a half, sauced more, then finished for 10 minutes.

If only there was a way to make waffle fries on the egg....




they were awesome!!! The teriyaki wings were killer! A little salty, a little sweet, a whole lotta good!

Sorry for the bad photo quality, not a big picture taker so all I got is my iphone.


  • smoky bsmoky b Posts: 648
    cue pic of waffle fries in 3..2..1..
  • FluffybFluffyb Posts: 1,815
    Those look terrific!
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Congratulations and welcome to the forum and thanks for making me drool over some great looking wings.

  • LobichoLobicho Posts: 557
    ay ay ay aaaaaaaaaaaaay
    nice looking wings...
    one doubt..
    the beer my friend where is it?
    they go along great...
  • jbennyjbenny Posts: 147
    Can you send the pluckers sauce over here in Katy? Those look great and I miss pluckers in Dallas so bad!
  • tbk420tbk420 Posts: 70
    Wings look great!

    It looks like you're set up indirect?
  • Spring ChickenSpring Chicken Posts: 10,247
    You passed the test: You own a Big Green Egg, you cooked something good on your Big Green Egg, you shared photos of what you cooked on your Big Green Egg and you're from Texas.

    See you around.

    Spring "Stayed Up All Night Studying For A Blood Test" Chicken
    Spring Texas USA
  • Capt FrankCapt Frank Posts: 2,578
    Very nicely done, I like the use of the inverted spider to get a second level :)
    Welcome Aboard! :cheer:
  • Welcome
    You say you cooked "direct" but it looks like some sort of foiled pan or platesetter underneath between the wings and fire?? Great looking wings!
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • huevo locohuevo loco Posts: 22
    Those look great. Gotta grill some wings soon!
  • The beer came before during and after...
    Even used a mug from Pluckers!

    And apparently used WAY too much beer because yes they were INdirect not direct.

    One WARNING the Pluckers Hot sauce is WAAAAAYYYYY hotter out of the bottle than in the restaurant
  • Bear 007Bear 007 Posts: 343
    Looking good Matt, I haven't tried wings yet.
  • SmokeyPittSmokeyPitt Posts: 9,860
    Wings look great Matt. Wings are one of my favorite things on the egg. I love cooking them for people because usually "wings are wings", but the egg really adds something special to them.

    In that pic you can tell they are hot by the way you are swillin' that beer ;).

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • LDDLDD Posts: 1,225
    the wings looks great. welcome to the forum
    context is important :)
  • Austin  EggheadAustin Egghead Posts: 3,907
    Now you did it. ;) Just got home from NOLA and was just going to check to see if forum was still here and I saw your awesome cook. Now I am hungry...Off to the market for groceries.
    BTW welcome to the forum
    Large, small and mini now Egging in Rowlett Tx
  • MickeyMickey Posts: 18,738
    Looking good Matt.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • GriffinGriffin Posts: 7,673
    Aw Man, those look great, Matt. WElcome aboard.

    On the Pluckers sauce, do they ship or can you buy it at the restaurant. I'm not far from the one in Dallas, so I might have to go and pick some up.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Thanks Jason

    I bought the bottle at the store, but you can also order it off their website

    Here's the link

    But BE WARNED the hot is HOOOTTTTTTTT...MUCH hotter than at the restaurant. I bought two bottles of it and I'm going to have to go buy a mild to cut the heat...
  • GriffinGriffin Posts: 7,673
    Thanks, Matt. I've never seen the bottles at our store, but then again I've never looked. I'll pick some up. I generally just go medium. I tried the hot once and it was way too hot. I don't even want to know what Fire in the Hole tastes like.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


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