Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Last night's feast

AZRP
AZRP Posts: 10,116
edited November -1 in EggHead Forum
Cooked some marinated country ribs(pork butt)for 5 hours as a dish called cochinitas pibil. It is heavy with cinnamon and cloves and cooked in banana leafs.

IMG_2209.jpg

Served it with pickled onions, Spanish rice, tortillas, and calabacitas.

IMG_2208.jpg

It was a nice meal and everyone loved it, but I really didn't care for the pork, cinnamon and cloves aren't a favorite of mine. -RP

Comments