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Last night's feast
AZRP
Posts: 10,116
Cooked some marinated country ribs(pork butt)for 5 hours as a dish called cochinitas pibil. It is heavy with cinnamon and cloves and cooked in banana leafs.
Served it with pickled onions, Spanish rice, tortillas, and calabacitas.
It was a nice meal and everyone loved it, but I really didn't care for the pork, cinnamon and cloves aren't a favorite of mine. -RP
Served it with pickled onions, Spanish rice, tortillas, and calabacitas.
It was a nice meal and everyone loved it, but I really didn't care for the pork, cinnamon and cloves aren't a favorite of mine. -RP
Comments
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FEAST is right.I tend to agree with you on the cinnamon and cloves.
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Looks like a great table of food to me.
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I've done cochinita pibil a couple times. Really, really like it. To me, it's a nice change from the normal pork butt.
Your's looks tasty! -
Looks great.
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Food looks great, as usual. Question: how was the bark or was there any to speak of? I have long wanted to try this, but the bark on a standard butt is one of the pay-offs for the long cook.
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That looks and sounds outstanding!
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Randy, you could be mistaken for Beli with the meal and the ladies surrounding you!
Hope you are not getting much smoke from the fires and all are safe
Take care and best to Kim -
No bark because it is braised. -RP
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Looking good Randy, got me thinking that it's about time to make puerco pibil again.
Doug
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