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just some drumettes

deepsouth
deepsouth Posts: 1,796
edited November -1 in EggHead Forum
i rubbed the wings down last night. i used simply marvelous spicy apple and sweet and spicy and dizzy pig red eye express along with salt and pepper. we like our wings crispy, so about four hours before i cooked them at 325 (indirect), used some corn starch to help them crisp up. these turned out great. they were crispy as if we had fried them. dipped a few in some burnt fingers bbq sauce.

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