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Oooops.......Chrispy Chicken WOW

MickeyMickey Posts: 18,745
edited 6:25PM in EggHead Forum
Cooked hamburgers for lunch and then put on chicken wings to snack on after lunch.
Started wraping the Mini to send to Chris and then thought of the wings about an hour later.
I checked the wings at 30 min's and they were ready to pull, but what the hell- crank it up some and extra chrispy for a couple of seconds................ Then forgot about 900deg's
Wrapped the firebox and fire ring and burn chicken:
moved to plater
Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 



  • Austin EggerAustin Egger Posts: 256
    Wow Mickey...that is crispy! Another few minutes and it would have dropped in the firebox. Hopefully you are working on plan B?
  • JeffersonianJeffersonian Posts: 4,244
    On the positive side, they do look fall-off-the-bone!
  • ScottborasjrScottborasjr Posts: 3,494
    Wow, what was the texture like? ;) :ohmy: :sick: :laugh:

    In all seriousness, I think we all have screwed something up this bad before it's just that a lot of us don't have the guts to show it. Although this could be taking it to the extreme. ;) :P
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • LOL! That is AWESOME!!
  • MickeyMickey Posts: 18,745
    Lucky for the egged hamburgers for lunch. This was for later.
    Linda said I don't need them anyway :angry:
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Little ChefLittle Chef Posts: 4,725
    :laugh: :silly: :laugh: Well you said you wanted crispy!!! :woohoo: Mainegg did some baked potatoes a while back that would have been the perfect companion to those wings! :laugh: Hopefully she'll see this and post a pic. :)
  • kolbdriverkolbdriver Posts: 403
    Wow, Mickey your not gonna do those at an EggFest are you. I really think you used too much sauce...O well happens to all I did some ABT's that way once, Took all the bite out of them..

  • bubba timbubba tim Posts: 3,216
    Hey Mickey, looks like you have got Poot's Famous Chicken wing recepie down pat... :woohoo: :woohoo: :woohoo: It is with great pleasure that you are bestowed:


    Welcome to the club! :woohoo: :woohoo: :woohoo:

    I will try and get your pic up in a few days.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • TRPIVTRPIV Posts: 278
    Wow. I shot coffee out of my nose.

    Those are DONE!

  • TRPIVTRPIV Posts: 278
    Is this the mini that's going to one our servicemen in Afghanistan?
  • Carolina QCarolina Q Posts: 13,010
    Mickey, send those wings to little steven. I heard he was out of lump. :laugh:

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • eenie meenieeenie meenie Posts: 4,393
    Congratulations Mickey! :lol: :lol: :woohoo:

    If you cooked them just a little bit longer there would have been absolutely no evidence.
  • Grandpas GrubGrandpas Grub Posts: 14,226
    :laugh: :laugh: Almost as good try at roasting almonds.

    Your family needs to know you worship them by giving them burnt offerings.

    Pretty funny, Mickey.

    I need to catch up on the posts but are you needing any money for shipping/parts/accessories for the mini project?

  • Been there and done that, but with thighs. :woohoo:
    Wilson, NC
    Large BGE - WiFi Stoker - Thermapen - 250 Cookbooks

  • Cpt'n CookCpt'n Cook Posts: 1,917
    Those do look well done. Even more than the pizza I cremated along with my gasket.:laugh:
  • BigjohnBigjohn Posts: 144
    Okay, Mickey. At least you have a very good excuse for neglecting the wings. Doing something for others is a good thing plus you were doing it for a serviceman!
  • MaineggMainegg Posts: 7,787
    well you have the wings and I got the taters :) we better bring lots of sides..... :(
  • Little ChefLittle Chef Posts: 4,725
    This pic totally cracks me up every time I see it!! :laugh: :silly: :laugh: I particularly like the flaming gasket effect!! :woohoo: :laugh:
  • MetalheadMetalhead Posts: 668
    not those are well done. They are cooked like my mom used to cook chicken ;)
  • Mickey, on that plated pic you need some garnish... :whistle:

    Cookn biker
  • eenie meenieeenie meenie Posts: 4,393
    Julie,..........and Faith asked you to be on her team? :huh:

    :lol: :lol: :woohoo:
  • MickeyMickey Posts: 18,745
    Tim I am humbled by your honor to confer me the Burnt Offerings Club membership.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • MickeyMickey Posts: 18,745
    Ted, yes it is. Hope to get sent Tuesday.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • LobichoLobicho Posts: 557
    extra crispy!!!
  • Dimple's MomDimple's Mom Posts: 1,740
    :woohoo: :woohoo: :woohoo:

    On the plated pic at about 4:00 I can see either a bit a wing still brown (and therefore edible) or else it's so hot it's still glowing.
  • :unsure: i will NEVER complain about how "done" Jerry's wings are again :whistle:
  • Austin  EggheadAustin Egghead Posts: 3,907
    Now the is crispy! :sick: :laugh: Looks like something seen on NCIS. :cheer:
    Large, small and mini now Egging in Rowlett Tx
  • elzbthelzbth Posts: 2,075
    Ooooops is the word! Well at least you were doing something very important, so this does not count! :ohmy:
  • stikestike Posts: 15,597
    I used the same tried and true recipe for hotdogs
    ed egli avea del cul fatto trombetta -Dante
  • MaineggMainegg Posts: 7,787
    that "thing" is just nasty :pinch:
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