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BBs and Spares

Frank from Houma
Frank from Houma Posts: 5,755
edited November -1 in EggHead Forum
One rack of spares and one rack of BBs
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Onion - Pat on bottom pat on top, hoochie mama, and a beef bouillon cube
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Corn and onions - sauced a few ribs for DIL
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Good but not my best - they finished early and held them in the oven at 150 for two hours. Mayo, parmesan, and Tajin
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