Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

first pork loin

greendeangreendean Posts: 50
edited 5:39AM in EggHead Forum
Tried my first pork loin tonight and I think the pictures speak for themselves. It was a little pink, but with the new pork regulations, it was moist and full of flavor


  • BBQMavenBBQMaven Posts: 1,041
    really nice.... looks great
    Kent Madison MS
  • NibbleMeThisNibbleMeThis Posts: 2,293
    Too funny, my 11 y/o walked by and thought that was marshmallows! :woohoo: :lol:

    Looks good!
    Knoxville, TN
    Nibble Me This
  • dugdbugdugdbug Posts: 244
    Looks really tastey, :) I thought the marshmallows were scallops at first :laugh:
  • transversaltransversal Posts: 719
    Hey dug!! Scallops ain't a bad idea inside that tenderloin!
  • dugdbugdugdbug Posts: 244
    So the tenderloin is like really thick bacon eh? :woohoo: :ermm:
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    That last picture is great. The cook looks like it turned out mighty fine.
  • transversaltransversal Posts: 719
    Hell!! Why not!!
  • greendeangreendean Posts: 50
    they actually arent marshmellows or scallops. They are mozzerella balls. but scallops are a good idea
Sign In or Register to comment.
Click here for Forum Use Guidelines.