Stuffed Pork Tenderloin

Bear 007 · May 2011

Did another one tonight, they are tasty.

Pounded out flat

Stuffed with

Put on some of JJ's rub

Cooked at 350 raised till it reached 140 internal

Very tasty

Capt Frank · May 2011

Meat stuffed with meat!! My idea of a balanced diet!! I love it!! :ohmy: :P :cheer:

egret · May 2011

That looks fabulous! I'm inspired! :woohoo:

jaydub58 · May 2011

Bear, it looks great and you have inspired me. Can you fill me in on how you butterflied it out? Just a real deep cut lengthwise and then stretch it out as far as it will go?
I have to learn!
Thanks

:unsure:

Bear 007 · May 2011

Ya you just slice it abought halfway threw then pound it out to a consistant thickness. It really isn't hard to do.

smbishop · May 2011

That looks fantastic! Bookmarking for future cook, sooner than later...

jaydub58 · May 2011

Thanks for the heads-up, Bear, much appreciated.
I gotta try this!

:P :P

Stuffed Pork Tenderloin

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