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Seared Ahi tuna for dinner
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tbk420
Posts: 70
Used the Spider, legs down, and cast iron grate at 650. Two minutes per side - dusted with Tony Chachere's:
Comments
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Looks Perfect! :ohmy: :P :cheer:
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What's the deal with your handle? Just curious.
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hornhonk wrote:What's the deal with your handle? Just curious.
LOL - I weigh 420 pounds -
I think Hornhonk wanted to go in halves with ya!
Don't feel bad HornHonk I took a jab at the 420 earlier, now I feel like a real arse.
Great lookin Tuna TBK, I was just getting ready to search for a good tuna cook. Going to be my first fish on the BGE. -
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SheepDog wrote:I think Hornhonk wanted to go in halves with ya!
Don't feel bad HornHonk I took a jab at the 420 earlier, now I feel like a real arse.
Great lookin Tuna TBK, I was just getting ready to search for a good tuna cook. Going to be my first fish on the BGE.
:laugh: -
Anyways.... How'd the Tuna turn out? Any place in particular you get that seasoning?
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It was wonderful. BTW - I haven't cooked in the oven since I got my Egg a few weeks ago! :laugh:
You can find Tony Chachere's at the grocery store. love the stuff. -
It's 4:20pm somewhere!
I did ahi tuna tonight too! Wife seasoned, I cooked. She did the seasoning plus grated lemon rind. Mine was only on for maybe 90 sec. Each side. Hers stayed on twice as long.
Love tuna! Blackened rare is nice too. -
Great job! Nice grill marks too. I love that stuff.
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:evil: :evil: :woohoo:
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niceeeeeeeeeeeee
simple but tasty...
congrats!!!
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